Cream Oolong

How to prepare it

Use around 3g of tea leaves for 200 ml, with more or less depending on how strong you like your tea. Steep with boiling water for at least one minute. 

Appearance: Tight green balls unfurl into full green leaves with red edges and a yellow green liquor. 

Taste: Refreshing, sweet, with an aftertaste of light cream.  

Health benefits

Oolong tea can help with losing weight and lowering cholesterol, according to both Western and Traditional Chinese medicine. This could be because it stimulates metabolism. It can also reduce stress and increase mental alertness. Oolong tea is partially oxidized, in levels from a wide spectrum from 8%-85%, so the vitamins and minerals range widely depending on the type of oolong.