Laoshan Coastal Tea
From the mountainous seaside of Qingdao, this tea combines the mineral quality from its natural environment with a sweet pea fragrance. It is picked in the later months of May.
From the mountainous seaside of Qingdao, this tea combines the mineral quality from its natural environment with a sweet pea fragrance. It is picked in the later months of May.
From the mountainous seaside of Qingdao, this tea combines the mineral quality from its natural environment with a sweet pea fragrance. It is picked in the later months of May.
Experience
Use around 3-5g (about 1 tsp) of tea leaves per 200ml (8 oz) water, with more or less tea leaves depending on how strong you like your tea. Steep at 90-95 C temperature water for at least 30 seconds.
Appearance: Small dark green-gray curls that unfurl into tender leaves.
Taste: Brisk, mellow tea with mineral qualities and taste of baked pea
Health benefits
Green tea is said to be the healthiest out of the teas and is said to reduce stress. Due to its high level of antioxidants, it can help reduce wrinkling and improve skin quality, as well as help with weight loss. Growing evidence shows that green tea can help prevent and reduce the impact of various cancers and aging diseases such as Parkinson’s and Alzheimer’s. Traditional chinese medicine claims that green tea helps to lower inflammation and help with urination. Green tea has less caffeine than black tea, but is known to boost energy and alertness just as much as black tea does.