Golden Snail
This premium black tea has rose and malt undertones with a crisp sweet finish
This premium black tea has rose and malt undertones with a crisp sweet finish
This premium black tea has rose and malt undertones with a crisp sweet finish
How to Prepare it
Use around 3-5g (about 1 tsp) of tea leaves for 220 ml (around 8 oz) water, with more or less depending on how strong you like your tea. Steep at 95 C to boiling water temperature for at least 2 minutes.
Appearance: Shiny dark curls that unfurl into small plump leaves. Amber red liquor.
Taste: Crisp, full-bodied, with a sweet fragrance. Notes of rose and malt.
Health benefits
Black tea is the most oxidized out of all teas, which means that it has tea flavonoids which may help with lowering cholesterol, boosting metabolism. Some studies show that black tea reduces cardiovascular ailments such as heart disease and atherosclerosis (clogged arteries), especially in women. Traditional Chinese medicine claims that black tea helps to warm the stomach and heart, so it is good to drink after meals and in cold environments. Black tea is also the most caffeinated out of all teas.