Fur Mountain
Sweet, floral, and with hints of charcoal, this green tea was produced from the famed Yellow Mountains of Anhui and is named for its delicate white furs.
Sweet, floral, and with hints of charcoal, this green tea was produced from the famed Yellow Mountains of Anhui and is named for its delicate white furs.
Sweet, floral, and with hints of charcoal, this green tea was produced from the famed Yellow Mountains of Anhui and is named for its delicate white furs.
How to prepare it
Use around 3g of tea leaves for 200 ml, with more or less depending on how strong you like your tea. Steep at 90-95 C temperature water for at least 30 seconds.
Appearance: Long thin strips of emerald.
Taste: Crisp and full-bodied, with lingering fragrance of orchid and chestnut.
Health benefits
Green tea is said to be the healthiest out of the teas and is said to reduce stress. Due to its high level of antioxidants, it can help reduce wrinkling and improve skin quality, as well as help with weight loss. Growing evidence shows that green tea can help prevent and reduce the impact of various cancers and aging diseases such as Parkinson’s and Alzheimer’s. Traditional Chinese medicine claims that green tea helps to lower inflammation and help with urination. Green tea has less caffeine than black tea, but is known to boost energy and alertness just as much as black tea does.